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LePetiteChef.asia

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LePetitChef.asia - First in South East Asia

Le Petit Chef at the Ritz-Carlton in Doha


Prepare yourself for an immersive storytelling experience! Ritz-Carlton Doha is very excited to welcome Le Petit Chef - the smallest chef in the world. This little animated character is just 58 mm tall, and he will not grow any larger.

Thru 3D mapping, Le Petit Chef will be projected onto your plate while he proceeds to ‘cook’ food in front of you.



If you have any questions please don't hesitate to call or email us.

Our Menu


Chef De Partie

QAR 690.00 / Pax

The Menu
First Course
“bouillabaisse”
Prawns And Crab Bisque With Hamour, Octopus, Clam, Mussels, Saffron Aioli, Rocoto, Baguette

Second Course
"Tail Spin"
Butter Roasted Jumbo Prawn, Edamame, Sea Asparagus, Red Achiote, Citrus Sauce

Main Course
"Le Boeuf"
Usda Tenderloin Beef With Thyme Sauce, Pommes A La Robuchon, Charred Broccoli
Butter Glazed Carrot

Chef’s Standard Selections Of Sides

Dessert
Valrhona 70% Dark Chocolate Brownie, Vanilla Ice Cream, Dehydrated Meringue, Spicy Chocolate Sauce

Sous Chef

QAR 990.00 / Pax

The Menu
First Course
“bouillabaisse”
Prawns And Crab Bisque With Hamour, Octopus, Clam, Mussels, Saffron Aioli, Rocoto, Baguette

Second Course
"Tail Spin"
Butter Roasted Maine Lobster, Edamame, Sea Asparagus, Red Achiote, Citrus Sauce

Main Course
"Le Boeuf"
Usda Tenderloin Beef With Thyme Sauce, Pommes A La Robuchon, Charred Broccoli
Butter Glazed Carrot

Chef’s Business Selections Of Sides

Dessert
Valrhona 70% Dark Chocolate Brownie, Vanilla Ice Cream, Dehydrated Meringue, Spicy Chocolate Sauce

Le Grand Chef

QAR 1390.00 / Pax

The Menu
First Course
“bouillabaisse”
Prawns And Crab Bisque With Hamour, Octopus, Clam, Mussels, Saffron Aioli, Rocoto, Baguette

Second Course
"Tail Spin"
Butter Roasted Maine Lobster With Black Truffles, Edamame, Sea Asparagus, Red Achiote, Citrus Sauce

Main Course
"Le Boeuf"
A5 Wagyu Beef With Thyme Sauce, Himalayan Rock Salt, Foie Gras, Pommes A La Robuchon, Charred Broccoli, Butter Glazed Carrot

Chef’s First Class Selections Of Sides

Dessert
Valrhona 70% Dark Chocolate Cake, Vanilla Ice Cream, Dehydrated Meringue, Spicy Chocolate Sauce

Royal Petit Fours

Junior Class

QAR 390.00 / Pax
(6 - 12 Years Old Only)

The Menu
First Course
"Hearty Potato Soup"
Crushed Idaho Potato Soup, Leeks, Cream

Second Course
"Cheesy Mac"
Macaroni & Cheese, Crispy Parmesan Crisp

Main Course
"Chicken & Wedges"
Slow Cooked Chicken, Homemade Wedges, Baby Carrots, Broccoli Floret

Dessert
Valrhona 70% Dark Chocolate Brownie, Vanilla Ice Cream, Dehydrated Meringue, Spicy Chocolate Sauce


FOR FURTHER INFORMATION

Contact Us

Phone:
+974 4484 8522